Unconventional 100% plant based

Spiedini with Crispy Panko and Prosociano Crumb

Made using the multi award winning Unconventional Plant Based Burger, these delightful Italian inspired Spiedini have a crispy panko and prosciano crumb. Dip them in the arrabbiata dipping sauce – simply delicious! Method For the Spiedini with Crispy Panko and Prosociano Crumb, with arrabbiata dipping sauce. Spiedini Crumb Arrabbiata Sauce Enjoy! Recipe by Chef Steve… Continue reading Spiedini with Crispy Panko and Prosociano Crumb

Olive Alscone Italian Scotch Egg

Made using the Unconventional Hot Dog Style Sausages, as part of our Italian street food recipes, these Olive Alscone Italian Scotch eggs will delight your guests with a cheeky pimento stuffed olive centre! Recipe serves 10 portions Method For the Unconventional Olive Alscone Scotch Egg Scotch Egg Sausage Mix To serve Enjoy! Recipe by Chef… Continue reading Olive Alscone Italian Scotch Egg

Chickenless Milanese Balls with Roasted Red Pepper Tapenade

Inspired by Italian street food, this recipe for Unconventional Chickenless Milanese Balls, with roasted red pepper tapenade is perfect for a starter, as part of a sharing platter or as a canape! The fresh flavours of the red pepper salsa deliver a tasty sauce to accompany the delicious Chickenless Milanese Balls. Serves 3 portions Method… Continue reading Chickenless Milanese Balls with Roasted Red Pepper Tapenade

Unconventional Chickenless Crostini with Pea Pesto

Inspired by Italian street food, this recipe for Unconventional chickenless crostini, with pea pesto is perfect for a light snack or canape! The fresh flavours combine to deliver a taste of Italy, paired with the deliciously moist Chickenless fillets. Serves 10 portions Method For the Unconventional Chickenless Crostini with Pea Pesto Enjoy! Recipe by Steve… Continue reading Unconventional Chickenless Crostini with Pea Pesto

Italian Street Food Mini Meatless Balls

At the recent Plant Based Expo at Olympia, we tasked Chef Steve Walpole to get creative in an Unconventional way! Steve was totally up for the challenge and created an Italian style street food menu, using the Unconventional range as the core ingredient. Showing that the Unconventional plant based products can absolutely used in unconventional… Continue reading Italian Street Food Mini Meatless Balls