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These tender and tasty plant based chickenless fillets are incredibly versatile – season it to your taste or marinade in your favourite stew or curry. It’s so easy to cook, a good source of fibre, high in protein and deliciously moist.
Water, pea and wheat proteins, vegetable oils (sunflower, coconut), natural flavours, isolated soy protein, starch (potato, tapioca), plant fibres (bamboo, citrus, psyllium), carrot and pumpkin concentrate, stabiliser: methylcellulose, salt.
Not ready to eat, the product must be consumed after cooking. Add a small amount of oil during cooking.
Typical Values: Per 100g
Keep Frozen at -18°Cdo not refreeze after thawing
Pan fry for 5-6 minutes and flip over and fry for a further 5-6 minutes
After opening consume within 1 day