Unconventional 100% plant based

Dare to be Unconventional this Veganuary

It’s our favourite month of the year – Veganuary! An opportunity for those already following a vegan diet to rejoice and invite their friends and family to join them on their vegan journey. It’s also a terrific opportunity for those who are curious about following a vegan diet, or see themselves as flexitarian, to get… Continue reading Dare to be Unconventional this Veganuary

Italian Street Food Mini Meatless Balls

At the recent Plant Based Expo at Olympia, we tasked Chef Steve Walpole to get creative in an Unconventional way! Steve was totally up for the challenge and created an Italian style street food menu, using the Unconventional range as the core ingredient. Showing that the Unconventional plant based products can absolutely used in unconventional… Continue reading Italian Street Food Mini Meatless Balls

Competition Terms & Conditions

If you’ve landed on this page, you’ll have seen our competition running as part of our promotion with Suma. By participating in the competition, you are agreeing to these competition terms and conditions. The competition is being run by UnconventionalTaste.co.uk Eligibility to Enter The competition is open to all SUMA wholesale customers actively retailing the… Continue reading Competition Terms & Conditions

Eat Well. Eat The World’s #No1 Plant Based Burger

The Unconventional Burger has gained global recognition by being named the Number 1 Best Vegan Burger in the world by the acclaimed website abillion.com.  The accolade was voted for by 27,000 consumers from the abillion.com global community to determine the World’s Best Vegan Burgers for 2022.  Steve Wickham, Commercial Director from Unconventional, said, “We’re thrilled that… Continue reading Eat Well. Eat The World’s #No1 Plant Based Burger

Unconventional featured in OOH magazine

We’re delighted that Unconventional is featured in the latest edition of OOH magazine, published by H2O Publishing. OOH is targeted at the out of home category, including cafes and coffee shops, fast casual sites, sandwich shops and high street bakers. It is seen as the go-to publication for forward thinking operators and shares regular trend… Continue reading Unconventional featured in OOH magazine

Unconventional create a sizzle at IFE 2022

The Unconventional team created a sizzle at IFE 2022 where we showcased our range of plant based meat alternatives. With visitors coming from across the world, it was a brilliant opportunity to share samples of the range, and the feedback was superb. From conversations with visitors, there’s no doubt that the continued growth of plant… Continue reading Unconventional create a sizzle at IFE 2022

Unconventional Burger Named Number 1

It’s well documented that the plant based market is a hot topic right now. The rise in people choosing to follow a vegan diet, together with the move to flexitarian eating, provides a terrific opportunity for retailers and foodservice operators to meet the growing market demand. We’re delighted to announce that the Midland Chilled Foods… Continue reading Unconventional Burger Named Number 1